木薯淀粉 Tapioca Starch

Product Name: Tapioca starch

Chemical Abstracts No. (CAS No.) ： 9005-25-8

Chemical Formula: (C6H12O5)n

Product quality index (standard) / specification: starch is not less than 85%; moisture is not more than 13%;

Product applications: 1. Being the food,eg. powder, noodles or alcohol, etc.; 2. Beverage: modified starch in beverages containing solid ingredients as colloidal stabilizer; 3. Candy: tapioca raw starch and various modified starch in confectionery production has many uses, such as gelling, thickening, stabilizing system, enhancing foaming, controlling crystallization, bonding, film formation, adding luster, etc.; 4. Chemical: as raw materials for the production of various chemicals; 5. adhesives and glue; 6. Papermaking: modified starch applied to the paper industry can improve paper quality, Improve productivity and pulp utilization; 7. other aspects such as textiles, pharmaceuticals and their cosmetics;