At the 2020-2021 Supp...
可可粉 cocoa powder
Product Name: Cocoa Powder
Main ingredient: cocoa beans
Appearance: black, brown, red powder
Chemical Abstracts No. (CAS No.) :151-21-3
Product quality index (standard) / specification: GB/T 20706-2006
High-fat cocoa powder (20%-24% butter content)
Medium lipid cocoa powder (cocoa butter content 10%-12%)
Low-fat cocoa powder (8% butter content)
Chemical Formula: C12H25SO4Na
Product Applications:
Used in high-grade chocolates, drinks, milk, ice cream, confectionery, pastries and other cocoa-containing foods.
