Product Name: Cocoa Powder

Main ingredient: cocoa beans

Appearance: black, brown, red powder

Chemical Abstracts No. (CAS No.) :151-21-3

Product quality index (standard) / specification: GB/T 20706-2006

High-fat cocoa powder (20%-24% butter content)

Medium lipid cocoa powder (cocoa butter content 10%-12%)

Low-fat cocoa powder (8% butter content)

Chemical Formula: C12H25SO4Na

Product Applications:

Used in high-grade chocolates, drinks, milk, ice cream, confectionery, pastries and other cocoa-containing foods.